Food technology is scientific knowledge which aims to increase the benefits and added value in the process of processing foodstuffs.
Food technology is very influential on food availability.
Living natural resources are generated regularly, while human food needs never
stop.
The development of food technology is currently very
fast. His specialties are increasingly diverse, ranging from technology in the
selection, preservation, processing, packaging or storage, distribution and use
of safe food technology.
The following are the benefits of food technology for
human life:
1. Helping
preservation of food so that it can be stored for a long time.
2. Creating
new types of food innovations.
3. Adding
nutritional value to food.
4. Food
distribution becomes more efficient.
5. Help
improve human health.
6. Kills
bacteria in food.
7. Complementary
cooking spices.
8. Processing
food materials that are not yet fit for consumption into food products that are
safe for consumption.
9. Add
flavor to food.
10. Improve
the quality of food products.
11. Help
improve the community's economy.
12. Assist
in the process of selecting good food.
13. Make
it easier for people to eat food.
14. Helping
to meet the food needs of the community.
15. Increase
food security.
16. Make
food products not easily damaged.
17. Minimizing
food waste.
18. Promote
local food around the world.
Each country must have its own food characteristics. Many
people want to know the origin of food that they just know, so that indirectly
introduces the types of food and culture that exist in the area.
Increasing productivity using food technology can feed
more people. For example rice, wheat and other grains. Fish, chicken and beef
are also often modified to increase the amount or quantity of meat by
accelerating the growth rate of the animal or by adding protein or other
nutrients to the meat.
In conclusion, food technology plays an important role in
everyday human life. Without food technology, there is not much food
availability and food choices for consumption.
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# understanding of food technology
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